online cake booking in Jaipur

Tips to Bake Delicious Funnel Cake

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Cakes when carefully and properly baked with the right, fresh and best quality ingredients are sure to be found tasty, delicious, and simply irresistible. This item can be consumed for the dessert and can prove to be a real satisfying meal. The guests and all the family members are sure to appreciate taking a bite of yummy looking and flavoured cake, especially after having their main course. Cake can also be served during teatime along with nice hot cup of coffee or chocolate or icy cold fruit.

Variety is the key

If you love cooking and preparing tasty food for the family or on occasions, then you need to understand that you should come up with variety. Only then it will satisfy everyone and make them happy and satisfied. You can come up with sweet tasting cake having hint of fruits in it to make it healthier. The cake’s texture and taste will depend upon the ingredients used in it. You can also add in various types of interesting ingredients, which will only further up the taste. To save precious time, you can also online cake booking in Jaipur from one of the well-known online portals.

Baking Funnel cake

You can try baking the Funnel Cake that is simple to prepare and still exotic and delicious to be had, sure to be loved by everyone. No complicated cooking procedure or ingredients are involved in its preparation. Moreover, it can be prepared in very less time and a wonderful choice especially if you are rushing out and want to have something sweet for tea time. It is equally nutritious and healthy.

online cake booking in Jaipur

Ingredients required:

  • 7 cups, any cooking oil
  • 1 11/2 cup, skim milk
  • 3 pcs, large eggs
  • 2 cups, All-purpose flour
  • ½ tsp., salt to taste
  • ½ tsp., ground cinnamon
  • ½ tsp., baking powder
  • ¾ cup, Confectioner’s sugar

Preparation method:

The recipe requires simply frying. Therefore, a deep fryer will be required to cook the cake. Pour cooking oil in the deep fryer and heat a 375 degrees F or medium high setting. While heating oil, start preparing the batter. Take large bowl and blend skim milk and eggs. Beat them until smooth and light. Now, include baking powder, All-purpose flour, salt and cinnamon and mix thoroughly to even the flavour.

Then take medium sized funnel, and use finger to cover the spout. With other hand, hold the batter containing bowl. Pour batter inside funnel mouth, with your finger still covering the spout. Gently lift finger to move the funnel in circular motion. It will result in the batter coming out of funnel in swirling motion. You need to have 7” batter of round shape.

Then, fry prepared batter in deep fryer and cook both sides till they become golden brown. Once fried, remove all excess oil with simple draining method using paper towels. Cool the cakes and dust it using confectioner’s sugar. It is now ready to be served with icy cold drink.

The whole family is sure to enjoy the nutritive value offered by this sweet treat.

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