A Complete Guide to Making of Cupcakes


When you have to satisfy your cake craving, cupcakes are the best that will satisfy your craving in a small amount without any health conscious. They are easy to make than cake but there is something which can go wrong and ruin your recipe.

Sometimes it is not perfectly moist, flavorful, a shape is perfect or something or the other. For the perfect cute little customize cupcake order and SEND CAKE TO SIKAR.

In this article, you’ll find an ultimate cupcake guide.


The basic rule to gather all your ingredient is to read the recipe carefully .what all ingredients are needed and in what quantity.

Oven temperature:

If you have a suspicion result of past from your oven, understand the temperature setting of your oven because each and every make has a different setting. It’s worth to buy an oven temperature which shows the actual temperature inside the oven?

Keep the oven door closed always to avoid heating fluctuation.

Measuring your ingredient:

Measuring your entire ingredient correctly is a key to perfect baking using a measuring cup and spoon comes handy.

If you experience a dry cake or extremely moist cake the reason is either the flour you added is more or fat you added is more to get it right make use of measuring cups and spoon, then scrape the excess with a straight edge.

Checking the expiry dates:

Baking soda and baking powder lose their lift after expiring, it’s best to replace them after six months of usage. Even flour has its expiring date so make sure to use the fresh ingredient to enhance the flavor of your cupcake.

Using the right liner:

It is a nightmare when your cupcakes stick with the liner, using high-quality professional liner will make sure that your cupcakes won’t stick to them just make sure to grease them as well before baking.


Use a moderate force to fold cream, over folding will lose the air and cupcake will not come out fluffy. Folding from a bottom of the bowl to top with moderate force is the best way. Keep going until you get a uniform consistency.

Storing the cupcake:

It is the main concern when baking that how long we can store it. Unfrosted cupcakes can be stored in airtight container for 2-3 days at room temperature and for 1 week in the refrigerator.

Storing frosted cupcake at room temperature is a bad idea as; sugar in it will help prohibit bacteria to grow although you can store it in a refrigerator for 3-4 days.

Bring ingredient at room temperature:

When you use ingredient straight out of the fridge it as they don’t combine that well this results in a sticky batter. The main ingredients which will not work straight from the fridge are butter the colder the butter it will take a long time to break down which leads to over mixing and ruin the texture of the cupcake.

Some of the cupcake tools:

As baking is considered as science which involves a certain procedure to nailed it you need certain tools as,

  • Small offset spatula.
  • Cupcake liner.
  • Disposal piping bag.
  • Large scoop.
  • Non-stick muffin tin.
  • Kitchen aid stand mixer.
  • Beater blade.
  • Cupcake carrier.

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